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Open Access Article

Journal of Cell and Molecular Biology Research. 2022; 2: (1) ; 11-13 ; DOI: 10.12208/j.ijcmbr.20220003.

Application of molecular imprinting technology to detection of food spoilage bacteria and pathogenic microorganisms
食品腐败菌与致病微生物检测中分子印迹技术的应用

作者: 张凡 *

重庆大学 重庆

*通讯作者: 张凡,单位:重庆大学 重庆;

发布时间: 2022-12-08 总浏览量: 1303

摘要

近年来,人们健康意识明显提升,对食品安全问题越来越重视,而在食品供应保障及食品质量安全管理中食品污染、腐败问题一直一来就是重点关注问题。只有快速、准确的对食品微生物进行监测,评估食品污染情况,才能阻止食源性疾病发生,避免食物浪费。分子印迹聚合物检测技术具有性能稳定,特异性高,易制备等优点。在食品腐败菌、致病微生物检测中应用范围比较广。

关键词: 食品腐败菌;致病微生物;分子印迹技术;检测

Abstract

In recent years, people's awareness of health has improved significantly, and interest in food safety has increased. In terms of food supply assurance and food quality and safety management, food contamination and spoilage are always attracting attention. Only by rapidly and accurately monitoring food microbes and assessing food contamination can foodborne diseases be prevented and food waste avoided. Molecularly imprinted polymer detection technology has the advantages of stable performance, high specificity, and easy preparation. It has a wide range of applications in the detection of food spoilage and pathogenic microorganisms.

Key words: food spoilage bacteria, pathogenic microorganisms, molecular imprinting technology, detection

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引用本文

张凡, 食品腐败菌与致病微生物检测中分子印迹技术的应用[J]. 细胞与分子生物学研究, 2022; 2: (1) : 11-13.