摘要
近年来，人们对健康关注度越来越高，食源性小分子蛋白是一种来源微生物、植物、动物活性小分子蛋白。具有安全、无毒、高效、种类丰富、易取材、吸收快特点。食源性小分子蛋白在免疫细胞、免疫器官、免疫活性物质中均能发挥良好的抗炎、抗癌、抗菌效果，还能改善生物机体健康水平，在各个领域中应用广泛，且未来发展前景广阔。
关键词： 食源性小分子蛋白；生物机体；小分子量；应用价值
Abstract
In recent years, people's interest in health has increased, and low-molecular-weight dietary proteins are a type of high-energy low-molecular-weight protein derived from in microorganisms, plants and animals. It is safe, non-toxic, efficient, effective, convenient and fast absorption. It can prevent cancer, bacterial infection, improve body health, and widely used in various fields. Let the future be bright.
Key words： food-derived low-molecular-weight proteins, organic, low-molecular-weight, application value
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