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Open Access Article

Journal of Cell and Molecular Biology Research. 2022; 2: (1) ; 20-22 ; DOI: 10.12208/j.ijcmbr.20220005.

Application study of food-derived low-molecular-weight proteins to living organisms
食源性小分子蛋白在生物机体中的应用研究

作者: 杨勇 *

浙江师范大学 浙江金华

*通讯作者: 杨勇,单位:浙江师范大学 浙江金华;

发布时间: 2022-12-09 总浏览量: 1471

摘要

近年来,人们对健康关注度越来越高,食源性小分子蛋白是一种来源微生物、植物、动物活性小分子蛋白。具有安全、无毒、高效、种类丰富、易取材、吸收快特点。食源性小分子蛋白在免疫细胞、免疫器官、免疫活性物质中均能发挥良好的抗炎、抗癌、抗菌效果,还能改善生物机体健康水平,在各个领域中应用广泛,且未来发展前景广阔。

关键词: 食源性小分子蛋白;生物机体;小分子量;应用价值

Abstract

In recent years, people's interest in health has increased, and low-molecular-weight dietary proteins are a type of high-energy low-molecular-weight protein derived from in microorganisms, plants and animals. It is safe, non-toxic, efficient, effective, convenient and fast absorption. It can prevent cancer, bacterial infection, improve body health, and widely used in various fields. Let the future be bright.

Key words: food-derived low-molecular-weight proteins, organic, low-molecular-weight, application value

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引用本文

杨勇, 食源性小分子蛋白在生物机体中的应用研究[J]. 细胞与分子生物学研究, 2022; 2: (1) : 20-22.